Munich white sausages
Description
The dish is prepared without unnecessary complications. If desired, the sausages can be fried in a pan or on a grill, or baked in the oven. Serve the sausages with mustard and beer. It will be incredibly tasty and aromatic :) Be sure to try it if you want to immerse yourself in German culture. The finished dish can now be served.
Instructions
- 1
Step 1
Well, let's start preparing these incredibly delicious sausages by making the meat mixture. For this, pass the pork through a meat grinder, then add spices, chopped herbs and onion, blended in a blender. Add bread that has been soaked in milk and squeezed dry. For convenience, you can prepare the entire mixture directly in the blender.
- 2
Step 2
Wash the intestines thoroughly with water and vinegar. Fill the intestines with the stuffing and twist into sausages.
- 3
Step 3
Pour water into a saucepan, heat it, and simmer the sausages in it for 20 minutes over low heat.
- 4
Step 4
Munich white sausages are ready.