Mititei

Description

Mititei - a traditional dish of Romanian cuisine. This dish will surely impress your guests. It's delicious, hearty, and unique, with each sausage containing a surprise filling. Perfect for dinner.

Instructions

1. 1

   Step 1

   Pass the beef and pork through a meat grinder, add baking soda, sparkling water, minced onion, garlic, and pepper. Knead the meat mixture for 3 minutes, then refrigerate for 12 hours.

2. 2

   Step 2

   Then add the diced bacon, thoroughly beat the minced meat. Make small patties from the minced meat, place grated cheese, bell pepper, and herbs in the center. Shape into sausages.

3. 3

   Step 3

   On a hot skillet, heat a small amount of vegetable oil and fry the mititei until golden brown and cooked through, about 2-3 minutes per side.

4. 4

   Step 4

   The mititei are ready.