Meatballs in tomato sauce
Description
The dish is prepared without unnecessary complications. Meatballs—I'm sure everyone will love them, both adults and children. They are very easy to make, and besides, they won't take much time to prepare if you have ready-made ground meat. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Add finely chopped onion and grated garlic to the ground beef.
- 3
Step 3
Add a raw egg and grated cheese to the minced meat, season with salt and pepper, and mix well.
- 4
Step 4
Form meatballs and coat them in breadcrumbs.
- 5
Step 5
Sear the meatballs in olive oil or other vegetable oil.
- 6
Step 6
For the sauce, sauté the onion and canned tomatoes in their own juice in a skillet; add parsley, bay leaf, salt, and pepper.
- 7
Step 7
To achieve a uniform consistency, blend the sauce with a blender.
- 8
Step 8
Place the fried meatballs into the tomato sauce and warm them in the sauce, covered.
- 9
Step 9
Serve the meatballs with a side dish. Any pasta goes perfectly as a side. You can garnish with fresh basil leaves. It's delicious and your family will love it!