
Meatballs in curry sauce
Description
The dish is prepared without unnecessary complications. I, for example, suggest you learn about it. The ready dish can be served at the table.
Instructions
- 1
Step 1

1. First, prepare the meatball mixture. Mix the ground meat with salt, flour, finely chopped onion, milk, egg, and pepper. Then shape into round balls.
- 2
Step 2

2. After that, place the meatballs into boiling water and cook for 10 minutes.
- 3
Step 3

3. Now prepare the sauce. Heat the oil in a deep frying pan. Sauté the finely chopped onion for 1-2 minutes.
- 4
Step 4

4. Then add the curry. Mix quickly. Cook for 1 minute.
- 5
Step 5

5. Next, add the peeled, finely chopped apple and flour. Mix well. Cook for another couple of minutes, until the apples release their juice.
- 6
Step 6

6. After that, pour in 600 ml of water. Bring it to a boil, then simmer the sauce, stirring, for 15 minutes over low heat.
- 7
Step 7

7. Add the meatballs at the end. Cook everything together for another 5 minutes. The dish is ready! Serve it with a side dish.