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Meatballs in curry sauce
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Meatballs in curry sauce

55 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I, for example, suggest you learn about it. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, prepare the meatball mixture. Mix the ground meat with salt, flour, finely chopped onion, milk, egg, and pepper. Then shape into round balls.

  2. 2

    Step 2

    Step 2

    2. After that, place the meatballs into boiling water and cook for 10 minutes.

  3. 3

    Step 3

    Step 3

    3. Now prepare the sauce. Heat the oil in a deep frying pan. Sauté the finely chopped onion for 1-2 minutes.

  4. 4

    Step 4

    Step 4

    4. Then add the curry. Mix quickly. Cook for 1 minute.

  5. 5

    Step 5

    Step 5

    5. Next, add the peeled, finely chopped apple and flour. Mix well. Cook for another couple of minutes, until the apples release their juice.

  6. 6

    Step 6

    Step 6

    6. After that, pour in 600 ml of water. Bring it to a boil, then simmer the sauce, stirring, for 15 minutes over low heat.

  7. 7

    Step 7

    Step 7

    7. Add the meatballs at the end. Cook everything together for another 5 minutes. The dish is ready! Serve it with a side dish.