Hot dishes
Cheese-stuffed meatballs
40 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Meatballs are a traditional Italian dish. The recipe is simple: the secret lies in the step-by-step preparation of the minced meat and proper simmering. The result is a wonderful dish—aromatic, rich, and original. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. In one bowl, mix the ground meat, egg, garlic, basil, salt, and pepper. Mix the meat mixture well.
- 2
Step 2
2. In a separate bowl, mix the breadcrumbs and milk.
- 3
Step 3
3. Cut the cheese into medium cubes.
- 4
Step 4
4. Add the breadcrumbs to the minced meat and mix thoroughly.
- 5
Step 5
5. Stuff each meatball with cheese and place on a skillet preheated with olive oil.
- 6
Step 6
6. Fry the meatballs until cooked through for 30 minutes.