Meatballs with melted cheese
Description
The dish is prepared without unnecessary complications. In fact, meatballs are our beloved little meatballs. They were originally prepared in Italy, and today they are popular all over the world. This recipe is one of the variations for making juicy, very tasty meatballs. Let's get started. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. In a deep bowl, combine both types of ground meat, parsley, oregano, salt, pepper, breadcrumbs, and egg. Shape the mixture into medium-sized meatballs.
- 2
Step 2
2. Stuff each meatball with a cube of mozzarella.
- 3
Step 3
3. Heat olive oil in a skillet and fry the meatballs until fully cooked.
- 4
Step 4
4. In a separate skillet, sauté onions, carrots, and tomato paste to make a sauce. Add the cooked meatballs to the sauce, heat for 5 minutes, and serve!