Meatballs with side dish
Description
The recipe won't take much time. Today I'll tell you. Serve hot.
Instructions
- 1
Step 1
1. Wash the potatoes, peel them, and cut into large pieces. Boil the potatoes in salted water for 20 minutes. Then add grated cheese, 3/4 of the cream, salt, and half of the butter to the soft potatoes. Mash the mixture into a puree.
- 2
Step 2
2. Mix the ground meat with the seasoning and salt. Mix everything well. Divide the meat mixture into 12 meatballs. Then place them on a baking sheet lined with parchment paper.
- 3
Step 3
3. Next, bake the items for 17 minutes at 230 degrees in the oven.
- 4
Step 4
4. Meanwhile, heat the butter and sauté the almonds for 1.5 minutes, stirring. Then, in the same skillet, sauté the beans with olive oil, salt, and water (50 ml) for 5 minutes.
- 5
Step 5
5. Now make the sauce. In a deep skillet, combine the broth, starch, and 1.5 cups of water. Cook the mixture for 2.5 minutes, stirring.
- 6
Step 6
6. Serve the meatballs with mashed potatoes and green beans placed alongside. Pour the sauce over the top and sprinkle with almonds. Also, serve with a sauce boat on the side.