
Meatballs in barbecue sauce
Description
You can serve this dish with a side of your choice, or on slices of toast, for example, or with a salad. This is a perfect example of a hot dish that everyone will love—both adults and children. These meatballs make an excellent appetizer for a buffet or for watching your favorite movie.
Instructions
- 1
Step 1

1. Place the minced meat in a deep container.
- 2
Step 2

2. Add quick-cooking oats, milk, half of the chopped onion, salt, and pepper to the minced meat. Mix the mince until a homogeneous mixture is obtained.
- 3
Step 3

3. Shape the minced meat into balls and roll them in flour.
- 4
Step 4

4. Sear the meatballs in vegetable oil in a pan until a golden crust forms.
- 5
Step 5

5. Place the meatballs on a baking sheet.
- 6
Step 6

6. In a separate container, mix ketchup, sugar, minced onion, and vinegar. Pour the resulting sauce over the meatballs.
- 7
Step 7

7. Bake the meat meatballs for 45 minutes at 180 degrees.