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Bulgarian Mish-Mash
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Bulgarian Mish-Mash

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The word "mish-mash" in Bulgarian is used to describe disorder, chaos, and mess. And no wonder—mish-mash is a dish where all the ingredients are simply mixed together and simmered in a pan. The result, I must say, is a very tasty, quick weekday meal. I recommend adding it to your repertoire if you're always in a rush and don't have time to prepare something more elaborate. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the onion and sauté in olive oil for a short time, literally 1-2 minutes.

  2. 2

    Step 2

    Step 2

    Next, add diced red pepper to the pan, mix with the onion, and simmer over medium heat for 3-4 minutes.

  3. 3

    Step 3

    Step 3

    When the peppers have softened slightly, add the finely chopped tomatoes. Continue simmering over medium heat for another 10 minutes.

  4. 4

    Step 4

    Step 4

    Crumble the feta cheese with a fork or grate it on a coarse grater.

  5. 5

    Step 5

    Step 5

    Mix the crumbled feta cheese with the eggs. Stir well.

  6. 6

    Step 6

    Step 6

    Pour the egg and cheese mixture into the pan and immediately mix it with the vegetables.

  7. 7

    Step 7

    Step 7

    Simmer over medium heat for another 5-10 minutes, depending on how thick you want the mush-mash to be. Sprinkle with herbs before serving. Ready!