Baked pollock in cheese sauce
Description
The dish is prepared without unnecessary complications. Pollock is a very tasty fish; you can, of course, buy ready-made fillet, but it's better to prepare it yourself. You can add herbs to the cheese sauce to your taste, but dill and parsley go best with pollock. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for baking pollack in cheese sauce. Grate the cheese on a medium grater and divide it into two equal parts.
- 2
Step 2
Heat a skillet over medium heat and add the butter. Melt the butter and gradually add the flour, stirring constantly.
- 3
Step 3
Pour the milk into the pan, stirring, and heat until thickened.
- 4
Step 4
Add half of the grated cheese and season with salt.
- 5
Step 5
Boil the sauce, stirring, until smooth.
- 6
Step 6
Rinse the pollock fillet, pat it dry, season with salt and pepper. Grease a baking dish with vegetable oil and place the fish in it.
- 7
Step 7
Pour the prepared sauce over the saury.
- 8
Step 8
Sprinkle the top with the remaining cheese.
- 9
Step 9
Place the dish in a preheated oven and bake for 30 minutes at 180 degrees. Serve immediately after baking.
- 10
Step 10
Done.