topfood.cloud
All recipes
Baked Pollock in the Oven
Hot dishes

Baked Pollock in the Oven

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. From readily available pollock, you can make an excellent dish suitable not only for a regular lunch or dinner but also for a festive table. Don't believe it? Try cooking this fish using this simple recipe, in which I will explain. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    As you can see, we'll need very few ingredients. You can buy ready-made pollock fillet, but it's better to get a whole fish and fillet it yourself.

  2. 2

    Step 2

    Step 2

    Cut it into pieces, sprinkle with salt and pepper, drizzle with lemon juice. Let it marinate.

  3. 3

    Step 3

    Step 3

    Wash and slice the mushrooms.

  4. 4

    Step 4

    Step 4

    Peel the onion and slice it thinly into quarter-rings.

  5. 5

    Step 5

    Step 5

    Heat a pan with vegetable oil and sauté the mushrooms for about 5 minutes, then add the onion, lightly salt, and continue cooking for another 5 minutes.

  6. 6

    Step 6

    Step 6

    Grease the baking dish with vegetable oil and add a couple of tablespoons of water. Place the pollock fillet in the dish.

  7. 7

    Step 7

    Step 7

    Evenly spread the mushrooms with onions over the fish.

  8. 8

    Step 8

    Step 8

    And bake in a preheated oven at 240 degrees for about 20 minutes.