Boiled pollock

Description

The dish is prepared without unnecessary complications. Steamed pollock is a classic. You can quickly make a light and tasty fish dish in just a few minutes. This fish is perfect for those on a diet who don't want to miss out on delicious meals. Serve the pollock with cherry tomatoes and arugula, or with a light salad. Basmati rice makes an excellent side dish. The finished dish is ready to serve.

Instructions

1. 1

   Step 1

   Rinse the pollock fillet thoroughly and dry it with a paper towel. Place the pollock fillet in a bowl, pour lemon juice and oil over it, sprinkle with finely chopped parsley, and season with a pinch of salt.

2. 2

   Step 2

   Place a saucepan of appropriate size, filled halfway with water, over heat. Once the water comes to a boil, put a dish with pollock fillet on top of the saucepan.

3. 3

   Step 3

   Boil for fifteen minutes, then carefully remove the hot dish and serve the pollock at the table, first sprinkling the fillets with lemon.

4. 4

   Step 4

   Done.