Hot dishes
Pollock in soy sauce
60 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. You can use spices and herbs either fresh or dried. Choose high-quality fish so that it remains intact after baking. Now I'll explain in detail. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Wash the fish, clean it, and cut off the fins.
- 2
Step 2
Place the fish on the foil and slightly fold up the edges to prevent the sauce from spilling out.
- 3
Step 3
Pour half of the sauce over the fish.
- 4
Step 4
Sprinkle with chopped herbs.
- 5
Step 5
Sprinkle with olive oil. Repeat the same with the second fish.
- 6
Step 6
Wrap each fish in foil and bake for 35-40 minutes at 200 degrees.
- 7
Step 7
The fish is ready! Serve with lemon wedges!
- 8
Step 8
Serve at the table.