Pollock in sour cream sauce
Description
A tasty and hearty dish that both adults and children enjoy eating is pollock in sour cream sauce.
Instructions
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Step 1
1. How to make pollock in sour cream sauce? It's quite simple. First, you need to prepare the sauce. Start by washing and peeling the carrot. Grate it on a medium grater.
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Step 2
2. Peel the onion and cut into small cubes.
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Step 3
3. Heat a small amount of vegetable oil in a frying pan and heat it well. First add the onion, then when it becomes translucent, add the carrot to the pan. Fry over medium heat until the vegetables become soft.
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Step 4
4. Meanwhile, wash, dry, and clean the fish.
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Step 5
5. Remove the skin and bones, leaving only the fillet. Then cut the fish into small cubes.
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Step 6
6. Add sour cream to the sautéed vegetables.
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Step 7
7. Bring to a boil, season with salt and pepper to taste. Now remove the sour cream sauce from the heat.
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Step 8
8. Place the sliced fish in the bottom of a heatproof dish. Season with salt, pepper, and spices to taste.
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Step 9
9. Place the sour cream sauce on top of the fish.
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Step 10
10. Grate the cheese on a medium or fine grater. Sprinkle on top and place in a preheated oven.
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Step 11
11. After 25-35 minutes, the pollock in sour cream sauce will be ready and can be served immediately. If desired, it can be garnished with fresh herbs on top.