Pollock in sour cream baked in the oven
Description
The recipe won't take much time. Cooking pollock in sour cream in the oven is quite simple and quick. This dish will be enjoyed not only by adults but also by children. Serve hot.
Instructions
- 1
Step 1
1. How to make pollock in sour cream in the oven? It's extremely simple. First, you need to wash and clean the fish. Remove the fins and innards, then cut into portion-sized pieces.
- 2
Step 2
2. The main secret of this dish, of course, lies in the dressing. To prepare it, first crush the dried rosemary. The easiest way to do this is with a mortar and pestle.
- 3
Step 3
3. Now, in a separate bowl, combine sour cream, milk, and curry. Season with salt and pepper to taste. Add chopped rosemary, mix thoroughly. If desired, you can add other spices or herbs to taste.
- 4
Step 4
4. Place the cut pieces of fish into the bottom of a heatproof dish. If desired, lightly grease the dish with vegetable oil. Pour the prepared sauce over the fish.
- 5
Step 5
5. Grate the cheese on a medium or fine grater. A rather salty cheese works perfectly for this dish (in which case the sour cream dressing doesn't need additional salt). Sprinkle the fish with the grated cheese. Place washed and dried dill or rosemary sprigs on top. Put the dish into a preheated oven.
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Step 6
6. The dish will be ready in just 20-25 minutes and can be served. That's the entire recipe for cooking pollock with sour cream in the oven.