Pollock in sour cream with vegetables
Description
This is a perfect example of an affordable, simple, tasty, and healthy meal for the whole family. You can bake the fish in the oven or a multicooker, for instance. The sour cream sauce with mustard adds a pleasant tang and juiciness to the dish. Serve the pollock with vegetables or your favorite side dish. I highly recommend giving it a try.
Instructions
- 1
Step 1
1. Peel and chop the onion and carrot.
- 2
Step 2
2. Sauté in a pan with a small amount of vegetable oil until soft.
- 3
Step 3
3. While the vegetables are frying, wash, dry, and cut the fish into portion pieces.
- 4
Step 4
4. Place in a greased heatproof dish, previously salted and seasoned with spices to taste.
- 5
Step 5
5. Spread the vegetables evenly on top.
- 6
Step 6
6. To prepare the sauce, mix sour cream with mustard, add a little cream or water. Salt, pepper, mix well.
- 7
Step 7
7. Pour the sauce over the fish and place it in a preheated oven at 200 degrees. Bake the fish until done (30-40 minutes).