Pollock in sour cream
Description
The recipe won't take much time. The dish turns out very tender and delicious. The simple recipe for pollock in sour cream makes it even more appealing due to its ease of preparation. In just two steps, within 40 minutes, you can prepare a real masterpiece that will surely delight everyone at home. By the way, pollock in sour cream goes very well with mashed potatoes. Good luck. Serve hot.
Instructions
- 1
Step 1
Peel the vegetables and finely chop them (I recommend grating the carrots on a coarse grater). Heat vegetable oil in a frying pan. First, sauté the onion for about 2 minutes, then add the carrots.
- 2
Step 2
We clean the haddock, rinse it, dry it, cut it into small cubes or pieces, add it to the vegetables, and mix. Cover with a lid and simmer for about 5-7 minutes.
- 3
Step 3
Then add sour cream, salt, pepper, season to taste, and mix well. Cover with a lid again and continue simmering for 15 minutes.
- 4
Step 4
After all, the finished dish looks very appetizing. Due to the carrots, the pollock in sour cream acquires a golden, slightly crispy hue. Enjoy :)