Pollock in a multicooker
Description
Don't underestimate fish. It's not only delicious and healthy, but also easy to cook. With a multicooker, the whole process becomes a pleasure, and a tasty lunch or dinner will delight your family and loved ones. This recipe for cooking pollock in a multicooker will appeal to everyone.
Instructions
- 1
Step 1
First, clean the fish and thoroughly rinse it under running water. Cut it into portion-sized pieces. Rub each piece with lemon juice, salt, pepper, and, if desired, other spices.
- 2
Step 2
Peel the onion, carrot, bell pepper, and garlic. Grate the carrot on a grater. Slice the onion, garlic, and bell pepper into strips.
- 3
Step 3
Prepare the multicooker – select the "baking" mode and set the time to 30 minutes. Then pour in vegetable oil and let it heat up.
- 4
Step 4
Sauté the vegetables, stirring them, and add salt.
- 5
Step 5
After the signal, remove half of the vegetables. Place the pollock meat on the vegetables in the multicooker, then add a layer of the remaining vegetables on top.
- 6
Step 6
Prepare the dressing: mix the cream, tomato paste, and a little water. Pour this mixture over the fish and vegetables.
- 7
Step 7
Set the "Stewing" mode, time – 1 hour. Serve the finished dish with rice or another side dish. Enjoy your meal!