Pollock in batter
Description
The dish is prepared without unnecessary complications. This simple recipe for pollock in batter doesn't require expensive ingredients, which is a big advantage, yet this appetizer is always a hit among guests! The result is very appealing both in taste and appearance. So, try surprising your guests and family with delicious battered pollock. During holidays, I usually serve battered pollock as an appetizer, but on weekdays it's a simple and budget-friendly hot dish. So, here's how to make it. The finished dish can now be served.
Instructions
- 1
Step 1
Take the pollock, wash it thoroughly, dry it, and cut it into pieces. Season with salt, pepper, add spices, and set aside.
- 2
Step 2
Meanwhile, prepare the batter.
- 3
Step 3
In a sufficiently deep bowl, use a blender or mixer to beat the eggs, then pour in the milk, followed by the flour. Beat thoroughly to prevent any lumps from forming.
- 4
Step 4
Then, thoroughly heat a frying pan with vegetable oil and fry each piece after dipping it well into the batter.
- 5
Step 5
Sear on both sides until golden brown.
- 6
Step 6
Arrange the pieces on a plate, garnish, and serve. They can be served cold or with various sauces.