Pollock in the oven with mushrooms
Description
The recipe won't take much time. You can quickly prepare many different dishes at home, but this simple baked pollock with mushrooms is not only fast, but also extremely appetizing. The fish turns out tender and juicy, and the mushrooms perfectly complement its flavor. Serve hot.
Instructions
- 1
Step 1
1. The fillet needs to be thoroughly washed, dried with a paper towel, and salted on all sides.
- 2
Step 2
2. To reduce the calorie content of the dish, you can line the baking dish with parchment paper instead of greasing it with oil. Cut the fillet into small pieces and place them in the dish.
- 3
Step 3
3. While the fish is salting, you can prepare the other ingredients. Peel the onion and dice it finely. Wash the mushrooms, dry them, and chop. You can use not only button mushrooms but any other mushrooms you prefer.
- 4
Step 4
4. Pour a little vegetable oil into a frying pan and add the onion and mushrooms. Fry over medium heat until cooked, adding salt and a little pepper to taste.
- 5
Step 5
5. Place the fried mushrooms on top of the fish, spreading them in a thin layer.
- 6
Step 6
6. In this case, the pollock baked in the oven with mushrooms at home is supplemented with slices of fresh tomato, but if desired, it could be cheese, for example. Place the dish in a preheated oven at 180 degrees for about 15-20 minutes.