Pollock stewed in tomato sauce
Description
The dish is easy to prepare without unnecessary complications. On its own, pollock has a rather mild flavor. The tomato sauce with onion and carrots will give the fish a rich, slightly sweet taste. Pollock stewed in tomato sauce pairs perfectly with various side dishes, especially rice and potatoes. Below is a step-by-step recipe for preparing pollock stewed in tomato sauce. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
Clean the fish from tail and fins, cut into large pieces.
- 2
Step 2
Finely chop the onion. Then fry it in a pan with grated carrots.
- 3
Step 3
Blend the tomatoes with a blender or grind them through a meat grinder.
- 4
Step 4
Add tomato juice to the onion and carrots, season with salt and mix. This will make the sauce.
- 5
Step 5
Place a portion of the sauce into a separate saucepan.
- 6
Step 6
Place the hake in a pot. Layer it, alternating with the sauce.
- 7
Step 7
Add bay leaf to the fish and sauce. Simmer over low heat until done, approximately half an hour.
- 8
Step 8
Done!