Hake stewed in mayonnaise
Description
The recipe won't take much time. Since it's very difficult to find minced cod fillet for sale, you'll most likely have to work with a whole fish. I recommend boldly cutting off all unnecessary parts and definitely removing the belly, as it will taste bitter if left in. In place of regular hard cheese, I used sandwich melting cheese. Have a wonderful day and happy cooking! Serve hot.
Instructions
- 1
Step 1
Clean the fish thoroughly. Remove the fins, tail, and belly. Also, make sure there are no bones left.
- 2
Step 2
Cut the pollock into portion-sized pieces.
- 3
Step 3
Slice the onion into half-rings.
- 4
Step 4
Place the first layer of fish on the bottom of the baking dish. Season with salt and pepper, and add fish seasoning to taste.
- 5
Step 5
Place the onion on the fish.
- 6
Step 6
Salt the onion and squeeze half a pack of mayonnaise onto it.
- 7
Step 7
The mayonnaise needs to be spread evenly over the entire surface.
- 8
Step 8
On top, place the next layer of fish.
- 9
Step 9
Final step. Place the cheese on the fish.
- 10
Step 10
The container with fish should be tightly covered with a lid or a plate. Place it in a preheated oven to simmer. Cook for 1 hour and 20 minutes at 190 degrees.
- 11
Step 11
Done!