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Stewed pollock
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Stewed pollock

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Pollock is a fish from the cod family. It contains a large number of beneficial substances that help a person maintain good health. It's worth noting that pollock contains vitamin PP, phosphorus, potassium, sulfur, iodine, fluorine, and cobalt. Isn't that amazing? :) So, clearly, this simple recipe for stewed pollock will help you prepare a dish that is not only delicious but also quite nutritious. Good luck with your cooking! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the potatoes

  2. 2

    Step 2

    Step 2

    We thoroughly wash the fish, dry it, and cut it into portion pieces.

  3. 3

    Step 3

    Step 3

    Then peel the onion, finely chop it, and fry in vegetable oil in a frying pan. Fry until semi-transparent.

  4. 4

    Step 4

    Step 4

    Meanwhile, slice the potatoes into rounds.

  5. 5

    Step 5

    Step 5

    Pre-salt the fish pieces, add pepper, and add them to the onion. Fry for just 2-3 minutes.

  6. 6

    Step 6

    Step 6

    Then add the potatoes to the pan, mix and fry for about 3 more minutes. Next, pour in the sour cream, add a little water and a couple of bay leaves.

  7. 7

    Step 7

    Step 7

    Cover with a lid and simmer over low heat, stirring occasionally. I recommend simmering until the potatoes are fully cooked, about 20-25 minutes.