Baked pollock with cheese and tomatoes
Description
The recipe won't take much time. Baked pollack fillet with tomatoes is simple and quick to prepare, yet turns out very tender, filling, and delicious. I'm using ready fillets, but you can use a whole fish, just cut it into portion-sized pieces. I'm eager to share—serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the cod fillet, pat dry with a paper towel, and cut into portion-sized pieces. Place the prepared fillet into a greased baking dish and drizzle with lemon juice.
- 3
Step 3
Brush the fish with sour cream, sprinkle with salt and ground pepper. If preparing the dish for children, omit the pepper.
- 4
Step 4
Place sliced tomatoes on the fillet.
- 5
Step 5
Evenly sprinkle the fish with tomatoes with grated cheese. Bake in the oven at 180 degrees for about 30 minutes.
- 6
Step 6
The hake with cheese and tomatoes baked in the oven is ready.
- 7
Step 7
Can be served.