Baked pollock with rice
Description
The dish is easy to prepare without any unnecessary complications. Cooking pollock with rice in the oven is simple and straightforward. It's an affordable, easy dish, and the fish turns out tender, juicy, and very tasty! You can cook not only fillets but also a whole fish, previously cut into pieces and pan-fried. You can use any type of fish. Be sure to try it! Serve the dish immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the onion into cubes and fry in a pan until soft.
- 3
Step 3
Add the diced carrots and sauté everything together for a few more minutes.
- 4
Step 4
Add the diced tomato and pepper.
- 5
Step 5
Simmer the vegetables until the liquid has evaporated.
- 6
Step 6
Add the washed rice and heat everything together for about 5 minutes.
- 7
Step 7
Separately sauté the fillet cut into pieces with added salt, spices, and minced garlic. Do not overcook; it is enough for the fish to turn white.
- 8
Step 8
Place a layer of rice with vegetables into the baking dish.
- 9
Step 9
Place the fish evenly on top.
- 10
Step 10
Separately mix water and mayonnaise. Add salt and your favorite spices to taste. Carefully pour the mixture into the baking dish, making sure it completely covers the fish. Cover the dish with foil and bake at 240 degrees for about an hour.
- 11
Step 11
The pollock with rice is ready.
- 12
Step 12
Serve at the table.