Pollock with vegetables in a multicooker
Description
The dish is prepared without unnecessary complications. The cooking process is so simple that even a beginner cook can handle it. I'll just mention one thing: don't reduce the amount of vegetables, otherwise the dish will lose its juiciness. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash and clean the fish and vegetables.
- 2
Step 2
Grate the carrot on a fine grater. Slice the onion into quarter rings. Using the "Baking" program, heat oil in the multicooker bowl and sauté the prepared vegetables until soft.
- 3
Step 3
Grate the zucchini on a coarse grater. Peel the tomato and cut it into cubes.
- 4
Step 4
Add zucchini and tomato to the sautéed onion and carrot. Continue frying for 15 minutes.
- 5
Step 5
While the vegetables are frying, cut the pollock into pieces, salt them, and sprinkle with pepper.
- 6
Step 6
After the time has elapsed, transfer the fish pieces to the vegetables and continue cooking using the "Baking" program for 25 minutes.
- 7
Step 7
The dish is ready to serve.
- 8
Step 8
Can be served.