Pollock with vegetables
Description
This simple recipe for pollock with vegetables offers a dish that is not only delicious but also visually appealing—perfect for serving at a festive table or a romantic dinner, for example. Cooking this fish is pure pleasure. The appearance of the dish largely depends on how you slice the vegetables, so don't hesitate to let your imagination and creativity shine through. Good luck with your cooking :)
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Wash and peel the vegetables thoroughly. Thaw the fish at room temperature, then pat it dry.
- 2
Step 2
Cut the vegetables into random pieces, place them in a baking dish, season with salt and pepper, add spices, and bake in the oven until done. Periodically open the oven to stir the vegetables. It's best to bake using the grill setting.
- 3
Step 3
While the vegetables are cooking, let's prepare the fish. First, remove the bones, then make small incisions and rub the fillet with fish spices or salt and pepper. Let it marinate.
- 4
Step 4
When the vegetables are ready, take out the baking dish and place the fish on top, pouring the vegetable juice over it. Return to the oven for about 5 minutes, then remove the tray, flip the fish, and bake for another 5 minutes. Don't worry! The fish cooks quickly because it was frozen.
- 5
Step 5
When the dish is ready, transfer the vegetables and fish onto a plate, garnish with fresh herbs, and serve.