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Pollock with broth in a pan
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Pollock with broth in a pan

25 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Prepare juicy and delicious pollock with broth in a pan. This dish is perfect for a diet or healthy eating, as the fish isn't fried but stewed in its own broth. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the vegetables, chop the onion into cubes, and grate the carrot.

  3. 3

    Step 3

    Step 3

    Sauté the onion with the carrot in oil until soft, about 1-2 minutes.

  4. 4

    Step 4

    Step 4

    Thaw the fish, clean it, rinse, and cut into medium-sized pieces.

  5. 5

    Step 5

    Step 5

    Place the fish on top of the vegetables, cover with a lid, and simmer for a few minutes. Add spices to taste.

  6. 6

    Step 6

    Step 6

    Pour in the water. Simmer the pollock in the pan for 15-20 minutes. Add a little more salt to make the broth more flavorful.

  7. 7

    Step 7

    Step 7

    Ready. Serve, sprinkled with finely chopped dill.