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Pollock with eggplants
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Pollock with eggplants

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Cooking "cod with eggplants" will take very little time, and the result will definitely delight you with its exquisite taste. A step-by-step cooking guide will help you make it. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Prepare fillet from mince and cut into pieces.

  3. 3

    Step 3

    Step 3

    Add salt and black pepper to the flour for breading. Coat the fish pieces in it.

  4. 4

    Step 4

    Step 4

    Sear the pollock until half-cooked.

  5. 5

    Step 5

    Step 5

    Slice the eggplants into rounds.

  6. 6

    Step 6

    Step 6

    Roll the eggplants in flour and fry on both sides.

  7. 7

    Step 7

    Step 7

    Place the eggplants in a baking dish and sprinkle with dried Italian herbs.

  8. 8

    Step 8

    Step 8

    Place a layer of tomato slices.

  9. 9

    Step 9

    Step 9

    Place the fish on the tomatoes.

  10. 10

    Step 10

    Step 10

    Next, place the eggplants in a layer and bake for 15 minutes at 200 degrees.

  11. 11

    Step 11

    Step 11

    Then sprinkle with grated cheese and bake for another 10 minutes.

  12. 12

    Step 12

    Step 12

    The dish is ready.

  13. 13

    Step 13

    Step 13

    Serve baked eggplants with a vegetable salad, it's very delicious!