Pollock in sauce
Description
The dish is prepared without unnecessary complications. This simple recipe for pollock in sauce is perfect for adding variety to family meals. You can serve it with any side dish. But I especially like serving this fish with boiled rice. Give it a try—it's very tasty and healthy. The dish is ready to be served.
Instructions
- 1
Step 1
1. Prepare the fillet - remove the bones and rub with spices. Let it sit in the refrigerator to marinate while we make the sauce.
- 2
Step 2
2. Sauté leek (white part) in a skillet with vegetable oil until soft. Add spinach and mix. Add garlic pressed through a garlic press, cover with a lid, and let the vegetables simmer gently for a while. Then add sour cream and season with spices to taste.
- 3
Step 3
3. Place the prepared fillet in the baking dish, pour over the sauce. Simmer on the stove for 10 minutes, turning the fish occasionally, or bake in the oven for 20 minutes if you prefer the fish baked and golden brown.
- 4
Step 4
4. I prefer the stewed version more. Done!