
Hot dishes
Pollock in creamy sauce
35 min4 serv.19 февр. 2026 г.
Description
A simple bachelor's recipe for cooking pollock in creamy sauce. Instead of butter, you can add cream, but then it will be too fatty. For those on a diet, I recommend skipping any creamy ingredients and simply cooking the fish with olive oil. Boiled potatoes can be served as a side dish. Good luck!
Instructions
- 1
Step 1

Thaw the pollock, then rinse and remove the scales and innards (if necessary). Place the fish in a microwave-safe dish and add peeled and chopped onion.
- 2
Step 2

Add butter, salt, pepper, and seasoning to the fish. Also add bay leaf and pour in boiling water.
- 3
Step 3

Cover the fish with a second plate and place it in the microwave. Set the power to 70-80% of maximum. Cook for 20-30 minutes.
- 4
Step 4

Serve at the table.