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Pollock in creamy sauce
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Pollock in creamy sauce

35 min4 serv.19 февр. 2026 г.

Description

A simple bachelor's recipe for cooking pollock in creamy sauce. Instead of butter, you can add cream, but then it will be too fatty. For those on a diet, I recommend skipping any creamy ingredients and simply cooking the fish with olive oil. Boiled potatoes can be served as a side dish. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Thaw the pollock, then rinse and remove the scales and innards (if necessary). Place the fish in a microwave-safe dish and add peeled and chopped onion.

  2. 2

    Step 2

    Step 2

    Add butter, salt, pepper, and seasoning to the fish. Also add bay leaf and pour in boiling water.

  3. 3

    Step 3

    Step 3

    Cover the fish with a second plate and place it in the microwave. Set the power to 70-80% of maximum. Cook for 20-30 minutes.

  4. 4

    Step 4

    Step 4

    Serve at the table.