Hake under a fur coat
Description
The recipe won't take much time. I'll be using ready-made pollock fillet; if you have a whole fish, clean it beforehand and cut into portion-sized pieces. Instead of pollock, you can use cod, hake, or any other boneless fish. Thanks to the vegetables, cheese, and sour cream, the fish turns out tender, juicy, and very tasty. This dish looks extremely appetizing, so you can prepare pollock "under a fur coat" even for a festive occasion or unexpected guests. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour lemon juice over the fish and rub with salt and spices.
- 3
Step 3
Dice the onion. Grate the carrot. Sauté the vegetables in a frying pan until soft. Season with salt and pepper to taste.
- 4
Step 4
Place the prepared fillets tightly next to each other in a greased baking dish.
- 5
Step 5
Spread the sautéed vegetables on top.
- 6
Step 6
Combine the sour cream with the grated cheese and spread it evenly as the top layer. Bake the fish in the oven at 180 degrees for about 20-25 minutes.
- 7
Step 7
The hake under the fur coat is ready. It can be served on its own or with any side dish.