Pollock with mayonnaise baked in the oven
Description
The dish is prepared without unnecessary complications. You can cook hake with mayonnaise in the oven at home without adding vegetables, or you can replace them with potatoes, for example. Such dishes are great because they are open to any creativity and lend themselves perfectly to experimenting with ingredients. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Now I'll tell you how to quickly and deliciously prepare pollock with mayonnaise in the oven. First, deal with the fish. Wash it, remove the entrails, fins, and head. Then cut into small portion-sized pieces and lightly salt.
- 2
Step 2
2. Place the sliced fish into a baking dish. You can lightly grease the dish with vegetable oil beforehand.
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Step 3
3. This recipe can definitely be called an express version. That's why a frozen vegetable mix is used here. If desired, of course, you can use fresh vegetables instead. Add a couple of handfuls of vegetables, spreading them evenly over the entire baking dish.
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Step 4
4. Carrots will be added separately, as they go perfectly with the fish. Wash, peel, and grate the carrots. Alternatively, you can cut them into small cubes. Add to the fish.
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Step 5
5. Peel the onion and cut into small cubes. If desired, you can also add tomatoes or a spoonful of tomato paste.
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Step 6
6. Add the pepper mixture and other spices to taste to the mayonnaise. Mix thoroughly. If desired, the mayonnaise can be diluted slightly with water.
- 7
Step 7
7. Spread the mayonnaise evenly over the dish. Grate the cheese on a medium or fine grater and sprinkle it on top. Place the fish in the preheated oven and bake for about 30 minutes. That's the whole simple recipe for baked pollock with mayonnaise. Serve the dish with any side dish.