Pollock in a frying pan
Description
The recipe won't take much time. Since pollock is a relatively inexpensive fish, everyone can afford it, and this quick cooking method is perfect when you don't have time for lengthy meal prep. I like pollock with carrots and onions—it's simple and easy. This fish pairs wonderfully with any side dishes, such as potatoes, porridge, or fresh vegetables. You can also serve it with your favorite sauce. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Thaw the fish in advance.
- 2
Step 2
Clean the fish, then cut the pollock into small pieces.
- 3
Step 3
Peel the carrots and onion, rinse the vegetables, and dry them. Cut the carrots into small pieces and slice the onion into half-rings or cubes.
- 4
Step 4
Heat a frying pan, grease it with vegetable oil, place the hake in it and fry for 3 minutes on each side.
- 5
Step 5
Add the carrots and onions to the pan, mix everything and simmer the fish with the vegetables for 15 minutes, covered.
- 6
Step 6
At the end of cooking, sprinkle the pollock with lemon juice, add salt and pepper to taste, mix and serve.
- 7
Step 7
Enjoy your meal!