Hake steamed in a multicooker
Description
The dish is prepared without unnecessary complications. If you're short on time, this quick recipe is perfect for you! Minced minnow cooked in a multicooker will pleasantly surprise you. The recipe is simple and fast, and the fish turns out very tender, delicious, and juicy! Give it a try—you won't regret it! I'd like to share this recipe with you. The finished dish can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Clean the fish, wash it.
- 3
Step 3
Cut into portion-sized pieces.
- 4
Step 4
Salt, sprinkle with fish spices.
- 5
Step 5
Place the fish into the steaming container of the multicooker, previously greasing it with a drop of oil to prevent the fish from sticking.
- 6
Step 6
Pour clean water into the multicooker bowl, then place the container with fish on top.
- 7
Step 7
Set the multicooker to the "Steam - Fish" mode. Cooking time in my multicooker is 12 minutes.
- 8
Step 8
Serve the fish with a green salad and rice. Drizzle with lemon juice.
- 9
Step 9
The fish turns out juicy and very tasty.