Grilled pollock
Description
The recipe won't take much time. Pollock is known for its versatility and affordability. Since this fish is quite low in fat, not everyone dares to make shashlik from it on the grill—but they should! I'll show you how to make a delicious, juicy, and tender dish with minimal effort. We'll marinate the pollock first, then grill it. This method will give you a crispy crust while keeping the inside moist. The best part is that this dish is quick and easy—even a beginner can handle it. Keep this recipe in mind and serve it hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut off the tail and fins of the fish, remove the innards if necessary, then rinse and dry with a paper towel.
- 3
Step 3
In a separate bowl, mix all the ingredients for the marinade.
- 4
Step 4
Coat the fish on all sides with the prepared marinade and refrigerate for 2 hours. You can also leave it overnight.
- 5
Step 5
Place the marinated fish on the grill grate, which should first be oiled.
- 6
Step 6
Grill over hot coals, turning occasionally, until cooked through.
- 7
Step 7
Haddock on the grill is ready.