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Fried pollock in sour cream
Appetizers

Fried pollock in sour cream

40 min4 serv.21 февр. 2026 г.

Description

Suitable both for holidays and everyday meals. Pollock fried in sour cream is very easy to prepare. If you don’t have enough sour cream, mayonnaise or cream will do the trick. This dish goes very well with a potato side. Before serving, you can sprinkle it with herbs. Happy cooking!

Instructions

  1. 1

    Step 1

    Step 1

    Slice the onion into half rings.

  2. 2

    Step 2

    Step 2

    Cut the pollock fillet into small pieces.

  3. 3

    Step 3

    Step 3

    Fry the onion in vegetable oil until a golden crust appears.

  4. 4

    Step 4

    Step 4

    Place the pollock in the pan. Fry on all sides. 3–4 minutes per side.

  5. 5

    Step 5

    Step 5

    Add sour cream to the pan, season with salt and pepper. Mix everything thoroughly. Simmer over low heat for 20 minutes.

  6. 6

    Step 6

    Step 6

    Done, before serving, sprinkle the dish with herbs.