Fried pollock with onion
Description
The dish is prepared without unnecessary complications. Fried pollock with onions pairs perfectly with any side dish and makes an excellent choice for a hearty lunch or dinner. The fish is affordable and inexpensive, making this dish suitable for everyday meals. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. The recipe for frying pollock with onion is quite simple and easy even for kitchen beginners. First, wash the fish, clean it from the insides, and cut it into portion-sized pieces. Season with salt to taste and add your favorite fish spices or dried herbs.
- 2
Step 2
2. In a prepared bowl with flour, coat each piece of fish. Pour vegetable oil into a frying pan and heat it well. Add the fish and fry until golden brown on both sides.
- 3
Step 3
3. While the fish is frying, you can prepare the onion. Peel it and slice into rings or half-rings. The thicker the onion slices, the juicier they will be after frying.
- 4
Step 4
4. Next, there are two possible ways to prepare this dish. You can add the onion to the pan with the fish and fry them together. However, in this case, I suggest doing it slightly differently. To ensure the onion is well fried while absorbing the fish juices, it should be sautéed separately, but in the same pan used for frying the fish. Once the onion turns golden, return the fish to the pan and fry everything together for a few more minutes.
- 5
Step 5
5. That's it. Fried hake with onions is ready. Before serving, you can place it on a paper towel to remove excess oil. This dish goes well with any side dish or vegetables.