Fried pollock
Description
A simple recipe for fried pollock I found online. Over time, this uncomplicated yet delicious dish has become a regular favorite at our home. This fish contains many beneficial substances that boost energy and strength, and its taste is excellent as well. The fish turns out quite rich due to the mayonnaise, but incredibly tasty. I highly recommend trying it.
Instructions
- 1
Step 1
We thaw our fish, rinse it thoroughly under running water, dry it, and cut it into pieces. At the same time, grate the carrot on a coarse grater and slice the onion into half-rings.
- 2
Step 2
Sift the flour with salt and pepper. Coat each piece in this mixture thoroughly. Place a pan over high heat, pour in enough vegetable oil, and fry each piece on both sides until golden brown.
- 3
Step 3
Then transfer the fried fish to a heavy-bottomed pot or a roasting pan, cover with the onion and carrots, and pour the mixture of sour cream, mayonnaise, and water over the top. Cover with a lid, place over high heat, bring to a boil, then reduce the heat and simmer for 20–30 minutes.
- 4
Step 4
Serve fried pollock with boiled potatoes or rice.