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Veal medallions
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Veal medallions

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Let's prepare veal medallions at home. The dish turns out very beautiful and appetizing, making it perfect for any festive table. You can prepare a wonderful sauce for the medallions by mixing 100 ml of balsamic vinegar with 2 tablespoons of sugar and reducing the mixture to a thick syrup consistency. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    You will need a piece of veal tenderloin like this.

  2. 2

    Step 2

    Step 2

    From the central part, cut out three pieces, each 6 cm thick.

  3. 3

    Step 3

    Step 3

    Slice the onion into half-rings, cut the pepper into strips. Sauté the onion in vegetable oil for 3-4 minutes.

  4. 4

    Step 4

    Step 4

    Add the carrots and peppers cut into strips. Sauté until the vegetables are cooked, about 8-10 minutes.

  5. 5

    Step 5

    Step 5

    Place each piece of tenderloin on its cut side, press down with your hand to make it thinner. Wrap the sides with bacon slices and tie with kitchen twine.

  6. 6

    Step 6

    Step 6

    Sear the minyons in vegetable oil. 3-4 minutes on each side. I cook them on a grill pan.

  7. 7

    Step 7

    Step 7

    Transfer the meatballs to a baking dish. Arrange the vegetables around the sides. Brush the meat with olive oil and season with salt and pepper to taste. Bake for 20 minutes at 180 degrees.

  8. 8

    Step 8

    Step 8

    Serve at the table.