Mini pies
Description
Delicious baked goods for the whole family. I'd like to point out that this recipe is quite versatile, as the filling can be absolutely anything—fruits, berries, chocolate, vegetables, meat, etc. The entire process won't take more than an hour; while the dough is chilling, you can prepare the filling, and the buns themselves take only about 15 minutes to bake. The baking is done. Serve at the table.
Instructions
- 1
Step 1
1. To prepare the dough, rub cold butter into the flour until it forms crumbs, then add baking powder and salt. Add sour cream and mix until smooth. Chill the dough in the refrigerator for half an hour. Then roll it out on a floured surface.
- 2
Step 2
2. In this case, the filling consists of diced apples mixed with sugar, lemon juice, and cinnamon. A small amount of starch can be added.
- 3
Step 3
3. Cut small circles out of the dough.
- 4
Step 4
4. Add the filling. In addition to apples, you can add a little more soft caramel and a pinch of salt—it will be delicious.
- 5
Step 5
5. Place the second round of dough on top and carefully press the edges together with a fork.
- 6
Step 6
6. Make small slits on top to allow steam to escape and brush with beaten egg. Bake the mini pies in a preheated oven at 200 degrees for about 15 minutes until golden brown.