Mini pizza in a hurry
Description
The recipe won't take much time. If you're looking for a quick and easy way to feed the family, our mini-pizzas are the perfect option! You can prepare them in just a few minutes and use whatever ingredients you have on hand. For the base, we'll take ordinary rolls. Cut off the tops, spread mayonnaise and ketchup, add juicy slices of tomato and sausage, and generously sprinkle grated cheese on top. Bake in the oven until golden brown, and there they are—your mini-pizzas, ready to serve! This little crispy pastry will be a great treat for kids and adults, perfect for an evening with friends or a family dinner. Everyone can customize them to their own preferences—by adding any favorite toppings. Don't miss the chance to delight yourself and your loved ones. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking. Wash the tomatoes and pat them dry.
- 2
Step 2
Cut the buns lengthwise in half and trim a little off the top so the pizza stays stable.
- 3
Step 3
In a bowl, mix mayonnaise and ketchup. For a spicy kick, you can add minced garlic or hot pepper.
- 4
Step 4
Spread sauce on one side of each half.
- 5
Step 5
Dice the sausage or ham into small cubes and spread it on top of each bun, pressing slightly.
- 6
Step 6
Slice the tomato into rings or half‑rings and place them on the sausage.
- 7
Step 7
Grate the cheese using a medium grater and sprinkle it over all the mini pizzas.
- 8
Step 8
Line the baking sheet with parchment paper or a baking mat. Place the mini pizzas on the sheet.
- 9
Step 9
Place the baking sheet in the hot oven and bake the pizzas for 15–20 minutes at 180 °C. The cheese should melt and brown slightly.
- 10
Step 10
Take out the ready mini pizzas and serve them immediately, while the cheese is still stretching.
- 11
Step 11
The pastry is ready. Serve with tea.