Mini pizza
Description
The recipe won't take much time. The idea of the recipe I want to suggest can be successfully used if you have a children's party planned. All children, regardless of age, usually eat pizza with great pleasure. This idea is also good for a picnic. Portion-sized mini-pizzas will quickly satisfy hunger in any situation. Keep the recipe in mind.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, pour warm water, add sugar and yeast, stir, and let sit for 10–15 minutes until a characteristic “cap” forms.
- 3
Step 3
Add all the flour and salt.
- 4
Step 4
Stir and add vegetable oil.
- 5
Step 5
Then knead a soft, slightly sticky dough by hand. Gather it into a ball, brush it with vegetable oil, cover it with a towel, and place it in a warm spot for about an hour, until it has risen in volume.
- 6
Step 6
While the dough rises, prepare the filling. For the sauce, combine ketchup and mayonnaise. Cut the sausage into small cubes. Grate the cheese using a fine grater.
- 7
Step 7
After the specified amount of time, the dough should roughly double.
- 8
Step 8
Divide the dough into 6–8 or even 10 pieces. The number of pieces depends on the desired size and thickness of the pizza.
- 9
Step 9
Grease your hands with vegetable oil, shape the dough into balls, transfer them onto a baking sheet and flatten them with your hands into a flatbread. Pre‑line the baking sheet with parchment paper and grease it with oil.
- 10
Step 10
Brush the dough with sauce and sprinkle with aromatic herbs.
- 11
Step 11
Evenly spread the sausage on top.
- 12
Step 12
Sprinkle the filling with grated cheese. Place the baking sheet in a preheated oven at 230 °C and bake for 5–7 minutes.
- 13
Step 13
Mini pizza is ready.
- 14
Step 14
Very tasty both hot and when cooled.