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Mini Octopuses on the Grill
Appetizers

Mini Octopuses on the Grill

240 min4 serv.21 февр. 2026 г.

Description

I'll show you — the appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Our ingredients.

  2. 2

    Step 2

    Step 2

    2. Wash the seafood and clean as needed. Bring water to a boil, then remove from heat. Add the octopus and let stand for 1 minute. Immediately rinse under cold water.

  3. 3

    Step 3

    Step 3

    3. To prepare the marinade, combine olive oil, the juice of 1 lemon, minced garlic, salt and pepper, and a little thyme. Pour the marinade over the octopus and refrigerate for 2-4 hours.

  4. 4

    Step 4

    Step 4

    4. Separately, make a sauce for serving. Mix 3 tablespoons of olive oil with 1.5 tablespoons of lemon juice, add a little rosemary and lemon zest.

  5. 5

    Step 5

    Step 5

    5. Place the seafood on skewers on the grill and cook until golden brown. On average, 6 minutes will be enough. Don’t forget to turn them! Before serving, drizzle with the sauce.