Mini bread in 60 minutes
Description
The baking process is simple and quick. In a bowl, mix 2 cups of flour, sugar, salt, and yeast. In a saucepan, heat water, milk, and butter to 120–130 degrees Fahrenheit. Add the dry ingredients; beat until smooth. Add enough flour to form a soft dough. Turn out onto a floured surface; knead until smooth and elastic, about 4 minutes. Do not let it rise. Divide in half. Roll each portion into a rectangle. Roll up from the short side; pinch the seam. Place the loaf into a pan. Fill a pot with 1 inch of hot water. Place the bread pans into the pot with water. Cover with a lid and let rise for 15 minutes. Remove the bread from the water bath. Bake at 400 degrees Fahrenheit for 20–25 minutes or until golden brown. The baking is done. Serve at the table.