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Mini frittata
Appetizers

Mini frittata

30 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. Many will be familiar with this dish, although the presentation has changed here and new ingredients have been added. Look—the appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, slice the mushrooms. Dice the pepper into small cubes. Chop the onion into small pieces.

  2. 2

    Step 2

    Step 2

    2. Tear the spinach. Mix all the vegetables.

  3. 3

    Step 3

    Step 3

    3. Fry the bacon on both sides until crispy.

  4. 4

    Step 4

    Step 4

    4. Meanwhile, beat the eggs with milk, salt, and pepper.

  5. 5

    Step 5

    Step 5

    5. Grease the baking molds with oil. Spread the vegetable mixture.

  6. 6

    Step 6

    Step 6

    6. Pour the eggs on top and arrange the bacon in pieces, as well as the parsley.

  7. 7

    Step 7

    Step 7

    7. Bake the frittata at 180°C in the oven for 17–19 minutes. Enjoy your breakfast!