Mini fondant cakes
Description
The recipe won't take much time. I want to show you; it can be served with tea or coffee.
Instructions
- 1
Step 1
1. To prepare the dough, beat the eggs with sugar and condensed milk in a deep bowl. Add sour cream and sifted flour with baking powder. Beat everything until smooth.
- 2
Step 2
2. Line a baking sheet with parchment paper and grease with oil. Pour the batter onto the sheet and place in a preheated oven at 180 degrees. Bake for about 15 minutes until golden brown.
- 3
Step 3
3. Let the finished biscuit cool. Use cutters or a glass to cut out circles.
- 4
Step 4
4. Melt the chocolate over a water bath.
- 5
Step 5
5. Meanwhile, beat the cream cheese. Add melted chocolate, lemon juice, and softened butter. Beat the mixture thoroughly until smooth and homogeneous.
- 6
Step 6
6. Spread the cakes with cream, assemble the cakes. Cover with cream on all sides and refrigerate for an hour to an hour and a half.
- 7
Step 7
7. Roll out the fondant. You can prepare it using any favorite recipe. In this case, it is white and red.
- 8
Step 8
8. Cover the cakes with red marzipan.
- 9
Step 9
9. Decorations for cupcakes can be made from a sheet of white fondant.
- 10
Step 10
10. For New Year's cakes, you can cut out elements like these.
- 11
Step 11
11. And gather little fir trees for decoration.
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Step 12
12. The New Year's beauty is ready!