Mini cakes
Description
The dish is prepared without unnecessary complications. If you want to know, the ready dessert can be served at the table.
Instructions
- 1
Step 1
Dilute the cream as indicated on the package. If necessary, whip with a blender. If you don't have this ingredient, you can simply whip cream or egg whites with sugar, adding a little food coloring.
- 2
Step 2
Cut each marshmallow in half. Spread cream on both inner sides and sprinkle with chopped nuts. You can use any nuts you prefer. Toast them in a pan beforehand. Stick the marshmallows back together.
- 3
Step 3
Coat each marshmallow completely with cream. It will act as a kind of glue. Then coat the marshmallows with nuts on all sides so that the nuts stick well.
- 4
Step 4
Sprinkle the second part of the marshmallows with coconut flakes. It's better if they are colored, as this will make the mini cakes look even more festive on the table. Decorate the tops with pieces of white chocolate, pressing them gently into the cream.
- 5
Step 5
Sprinkle the remaining meringues with pink coconut flakes. Decorate the top with strawberries. To do this, wash the berries, dry them, cut each strawberry into four pieces, and place them on top. Refrigerate the cakes for 30 minutes, then serve.