Mini tarts with lemons and oranges
Description
Homemade pastries for tea. Recipe for tarts with lemons and oranges. Can be served with tea or coffee.
Instructions
- 1
Step 1
Place 10 tartlet molds in the refrigerator. Sift flour together with sugar and salt. Add softened butter and egg. Knead the dough by hand until smooth. Continue working the dough until it no longer sticks to the work surface. Wrap it in plastic wrap and refrigerate for 1 hour. Preheat the oven to 200°C. Remove the dough from the refrigerator, shape it into a log, and divide it into 10 equal portions. Line 5 chilled molds with the dough, place the molds on a baking sheet, cover with foil, and bake in the oven for 15 minutes. Remove the foil 5 minutes before the end of baking. Take the tartlets out of the oven. Reduce the oven temperature to 160°C.
- 2
Step 2
Lemon cream for tartlets - beat eggs with 50 g of sugar, carefully add the juice of half a lemon and lemon zest, as well as butter, and mix well. Fill the tartlets with the cream and place them in the oven for another 10 minutes, then remove from the oven and let cool.
- 3
Step 3
Slice the remaining half of the lemon into thin rounds and place one slice on each tartlet.
- 4
Step 4
Preheat the oven to 180°C. Place the dough into the remaining chilled molds, flatten it, and prick with a fork. Arrange banana slices on top of the dough, spray with rum, and sprinkle with the remaining sugar. Bake in the oven for 20 minutes, then remove and let cool.
- 5
Step 5
Ready-made tartlets with bananas and lemon, spread with a thin layer of jam