Mini tacos (Mexican appetizer)
Description
The recipe won't take much time. Mini tacos will become your favorite snack option, as they are very filling and delicious. You can add a little hot sauce to the filling to make it more fluid and richer in flavor. You can also make such tacos with ground meat, frying it with vegetables instead of chicken fillet. Be sure to use tortillas as the base for the tacos, as they hold their shape well after baking. Below I will tell you, Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Cut the tortillas into small circles; these will serve as the base for the future tacos. Place the circles on the underside of a muffin tin so that the molds form boat shapes. Bake in an oven preheated to 180°C for 5–10 minutes.
- 2
Step 2
2. Shred the cooked chicken breast into fibers. Remove the seeds from the tomatoes and dice them into small cubes. Finely chop the onion and chili pepper.
- 3
Step 3
3. In vegetable oil, sauté the onion and chili pepper until golden, then add the chicken, tomato, and corn. Season with salt and pepper to taste, and add spices.
- 4
Step 4
4. Place the filling in the previously prepared tortillas, add finely chopped green onion and grated cheese.